Vegetables
Savoury Flapjack
I’ve made these flapjacks for numerous cookery demonstrations and most people can’t get their head around a savoury flapjack!
But once you eat, it will all make sense. A great filling alternative to bread.
Facebook
Pinterest
WhatsApp
Print
Method
Step 1
Preheat oven to 170°C.
Step 2
Melt butter until runny but not boiling and combine with eggs and half of the cheese.
Step 3
Add onion and vegetables with the herbs and mix in the tomato purée,
then combine with the oats.
Step 4
Spread out on a lined oven tray and top with the remaining grated cheese.
Step 5
Bake for 25 minutes.
Chef's Notes
Makes a great accompaniment to soup!
Ingredients
- 150g salted butter
- 3 eggs
- 100g grated cheddar
- 1 onion, chopped
- 1 carrot, grated
- 1 courgette, grated
- 3 tbsp tomato purée
- 1 tsp Italian herbs
- 450g gluten free oats
About the Author
Ellen Picton
Founder, HealthAspire
★★★★★ 4.5/5
Once you eat, it will all make sense. A great filling alternative to bread.
★★★★★ 5/5
This recipe is really quick to make, no yeast means no proving of the dough.
★★★★★ 4.5/5
Thess cookies have taken many trials but I’m pleased with the final result