Condiments
Red Pepper and Walnut Dip
A delicious dip with anti inflammatory properties, loaded with Vitamin C
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Method
Step 1
Add all of the ingredients to a food processor and blend for 60 seconds, stir well and repeat
Chef's Notes
Dips can always be frozen so never throw them away.
Ingredients
- 100g walnuts
- 50g ground almonds
- 480g jar red peppers
- 2 garlic cloves
- Sun-dried tomatoes
- 2 Tbs pomegranate seeds
- 2 tbs smoked paprika
- 1 tsp cumin
- 1/2 tsp cayenne
- Chives or parsley
- Pomegranate
About the Author
Ellen Picton
Founder, HealthAspire
★★★★★ 4.5/5
Once you eat, it will all make sense. A great filling alternative to bread.
★★★★★ 5/5
This recipe is really quick to make, no yeast means no proving of the dough.
★★★★★ 4.5/5
Thess cookies have taken many trials but I’m pleased with the final result
